recipe exchange


As the snow flies outside, and I ready for our overnight to Jackson inside, I just received a recipe exchange email from a bride. What fun. I followed the instructions and sent to 20 friends, and thought I would post my reply recipe here: My great-grandma's recipe for Tid-Bits, a holiday favorite. Quite fitting because you may be preparing snacks for friends this evening, or even in a few weeks for the Super Bowl. Great Grandma's Tid-Bits were always at my family gatherings as a kid, and I think of her every time I label my random blog posts in the "tidbits" category.

1 small box Cheerios
1 small box Rice Chex
1 bag slim pretzels
1 can salted peanuts

melt 1/2lb butter
2 teaspoons celery salt
2 teaspoons garlic salt
3 teaspoons onion salt
3 teaspoons Worcestershire sauce

Pour the above over cheerios mix in large roasting pan. Bake at 250 for 1 hour, stirring occasionally.

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