Jason Loring of Nosh Kitchen Bar in Portland was August's featured chef for the Flanagan's Table dinner series held at the Barn at Flanagan Farm. The menu consisted of many "and's" combining two main ingredients to create something even better. The first course was "Beef and Eggs" featuring Caldwell Farms beef, from Turner, and crispy egg whites from Bowden Egg Farm in Waldoboro. The following courses also featured local ingredients and were entitled "Tuna and Cabbage," "Eggs and Bacon," "Beets and Bacon," and "Cheese and Fruit." A delicious evening of combos indeed!
photography: Denise, emilie inc. photography • table design: Maine Seasons Events • decor: Judy Bourgeois, Flora Fauna • food: Nosh, Portland • beer: Oxbow • wine: Old Port Wine and Cigar • aprons: South Street Linen