Given Lindsey's school breaks and family being so important, a December wedding during the holiday season was exactly what Lindsey and John hoped for after almost a two-year engagement. While John and his groomsmen prepped at the Marriott Residence Inn, Lindsey and her bridesmaids got ready at The Regency. I was glad to see Father Ed again; he officiated their ceremony at the Cathedral of the Immaculate Conception. After an epic list of family portraits at the church (maybe my biggest, and day-of coordinator Mary-Theresa Tringale was a big help during this!), I headed to Whole Foods for a few sweet solo moments of Lindsey and John together at the cafe where they first met. We continued to The Portland Club for the reception, which was decked out in holiday fashion by Judy of Flora Fauna. Lindsey admits she loves sparkle, so the glittery gold table runners were no surprise and looked fabulously festive. Shannon of the Portland Club and Black Tie Catering kept everyone nourished, and Bam Bam Bakery satisfied everyone's sweet tooth. The night was filled with lots of love and laughter -- and surprises! First, Lindsey and her dad Linc surprised guests with choreographed father-daughter dances to a medley of songs. Lindsey's sister Ali surprised the newlyweds by singing an Adele song. Then later, Linc joined the band, Wavelength, on guitar to rock out to Guns n' Roses' "Sweet Child of Mine." What a show! Denise and I had a blast documenting this fun wedding day. I can now officially say, I finished up my 2014 wedding season with a bang!
Congratulations, Lindsey and John! I love your love story -- so happy for you two. Happy Holidays and enjoy your honeymoon at the Mount Washington Hotel!